Monday, November 03, 2014
The Art of Setting the Table
Even if at first glance you didn't realize that the woman pictured above was Pauline de Rothschild, you might have guessed pretty quickly that the elegantly-frocked, coquettishly-posed woman was some kind of doyenne of stylish living. Of course, that guess would be correct, because de Rothschild was indeed a master at the art of living well.
Of her many accomplishments, it was her flair for entertaining and setting a table that was especially impressive, garnering both praise and a few magazine articles in such publications as Vogue (where the accompanying photos were taken by Horst) and L'ŒIL. And if you look at photos of de Rothschild's table settings, some of which are seen here, you will understand why both magazines devoted space to her myriad creations. Entertaining at Château de Mouton, the country estate of her husband, winemaker Philippe de Rothschild, was evidently an elaborate affair, thoroughly-planned and well-coordinated. As the writer Valentine Lawford rather breathlessly noted in Vogue:
Menus are brought to her in bed. So is a book with photographs of the luncheon and dinner services (one hundred and seventy of them, all told), and other books with swatches of the tablecloths and napkins (an equally prodigious variety) to choose from for the day. Marie, the flower-arranger, telephones for instructions before going off on her little motor bicycle in search of moss and branches and blossoms.
Like I said, elaborate, but with one hundred and seventy luncheon and dinner services at her disposal, a book of photographs would have been a necessity, don't you think?
The photos you see below are just a few of de Rothschild's table settings. Some of them were published in Vogue, while others ran in L'ŒIL. But until the other day, I didn't realize that some of her table accoutrements appeared in multiple photographs and in both magazines. For example, in a terrace luncheon setting photographed for Vogue, she used a blue and white paisley cloth to cover the table, while in another photo, a brown and white version of the same printed fabric was used on a table set for serving coffee. In L'ŒIL, the paisley fabric appears yet again, although this time, according to the magazine, in a mauve colorway. (The brown version and the mauve version look the very same to me, but who am I to argue with Vogue and L'ŒIL?)
Then there is de Rothschild's soft-paste Chantilly décor de brindille dinner service, a wonderful blue and white china that she chose for the aforementioned terrace luncheon as well as for a different table setting pictured in L'ŒIL. That setting included a yellow cloth and napkins, 19th-century silver and vermeil flatware, and an arrangement of moss and narcissi. (Marie, the flower-arranger, must have gathered the moss and blossoms.) Quite frankly, writing about all of these different combinations is making my head spin, so perhaps I should simply end it here and encourage you to look at the photos below to see the different ways in which she used what were presumably some of her favorite pieces.
And if you are anything like Pauline de Rothschild and own the amount of china that she did, then all I can say is, good luck with keeping it all straight.
*A few days after writing this post, I read the November issue of World of Interiors, which includes an article about Pauline de Rothschild and her Paris home. The photographs of her home were taken by Horst. The article is definitely worth reading, if you have not yet done so.