Chinese Scenic Paper

As of late, some of the most popular handpainted wallpapers seem to be those bird, flower, and tree prints by de Gournay (see above) and Gracie. Certainly they are lovely, easy to live with, and quite elegant too. And if someone wanted to make a donation of this paper to my home, I would not refuse. However, what I wish to see more of is the colorful, exuberant scenic Chinese paper that once adorned some of America's finest homes.



Of course Winterthur's Chinese Parlor is one of the most famous rooms in America. The Chinese paper was painted between 1775 and 1800 is known as "Pastimes and Leisure Scenes of Chinese Life" because it depicts scenes of Chinese people strolling through gardens and studying. Henry Francis Du Pont obtained the paper from designer Nancy McClelland in 1928. Because the paper panels were 12 feet long, Du Pont had to create a room tall enough to accommodate the paper's length.


A detail of the Chinese Parlor's paper.


Henry Davis Sleeper purchased this scenic paper in the early 20th century for his summer home Beauport. In what is called The China Trade Room, the paper depicts both the rice and the porcelain trades. The paper dates back to late 18th century when it was originally imported from China by the Philadelphia banker Robert Morris, although Morris never used the panels. The paper remained crated until it was discovered in the early 1900s.


Even Billy Baldwin had an appreciation for this paper in this 1950s era room that he designed.

What I've also noticed is that gloriously unrestrained architectural details and valances seem to go hand in hand with this colorful Chinese paper. There is often fretwork molding, pagoda pediments over doorways and windows, and scrolled pelmets that decorate these Chinese themed rooms. Unfortunately, papering an entire room in scenic wallpaper can be rather expensive, and some people might be apprehensive about having that much color and pattern on one's walls. However, what about framing a panel or two to hang on the walls? At the very least, I might be tempted to copy some of those wonderful valances for my windows.


(Image at top courtesy of de Gournay. Chinese Parlor photo #1 from Winterthur's flickr photostream; Chinese Parlor photo #2 from HOUSE AND GARDEN'S NEW COMPLETE GUIDE TO INTERIOR DECORATION: FIFTH EDITION). Beauport photo from their website. Billy Baldwin photo from House & Garden's Complete Guide to Interior Decoration.)

Living with Louis

Decorating with luxury good logos is something that divides people into two camps. To some, it's quite chic, while to others it's nothing short of declassé. For the record, I tend to avoid logos in my rooms, but I also think that if surrounding yourself with "LV"s makes you happy, then by all means knock yourself out.


A few Hermès boxes tucked discreetly into a bookshelf provide a nice pop of rich orange. And for the record, I'm guilty of this decorating virtue or vice, depending on which side of the fence you're on.


Those trays painted to resemble the Hermès logo appeared in homes quite often over the last few years. (Available at Donna Parker Habitat Limited)

And of course we can't forget about Louis.


The market for vintage Vuitton trunks and suitcases is always hot, especially when decorators like Miles Redd incorporate them into interiors.


And let's not forget Vuitton leather wrapped lamps. (From Jon Vaccari Antiques)

But something the other day gave me pause....


Louis Vuitton bedecked dressing room doors courtesy of Nicky Haslam. Now let me just say that I'm a fan of both Haslam's interiors and his acerbic tongue. He really tells it like it is, and that's pretty refreshing. I'm just not sure that I could face living with Louis' initials on a daily basis. Now if those doors were covered with Hermès leather (no logo mind you, just plain leather), that would be divine.

(Image of Haslam doors from Sheer Opulence)

A Room That Cools Me Down

It's hot here. Oppressively hot. Oh, and humid too. So muggy that all I want to do is lie prostrate on the sofa. I can't get interested in design today, nor entertaining...nor really anything else. But in my humidity induced stupor I did muster the strength to look through my Horst: Interiors, and I found one photo that seemed to bring the temperature down a notch or two.

That's Marella Agnelli looking at Horst's camera with an air of sangfroid. The breezy Pucci chiffon gown would be perfect in the Atlanta heat, though I'd have to ditch the jacket as chic as it may be. But what I'm taken with is that pale pea green silk banquette. What a cool, crisp sofa on which to lounge in the stifling heat. And the colors are so soothing- greens, blues, and pale yellows. Of course, the rug is a little heavy to look at right now, but the rest of the room makes me feel cool as a cucumber.

Oh, and one more that has the same effect one me is this dining room by Celerie Kemble. Those bowls are begging for some chilled gazpacho:



And now it's time to go back to my nap.

(Agnelli photo from Horst: Interiors; Kemble photo from Celerie Kemble: To Your Taste)

No. 9 Thompson and the Orientaliste Collection

Last week I had the opportunity to visit the Jerry Pair Showroom and view No. 9 Thompson's new fabric collection, The Orientaliste Collection. For those of you who might not be familiar with No. 9 Thompson (and truth be told I really wasn't until last week), it's the more current, more relaxed, and moderately priced line offered by Jim Thompson.

Richard Smith, designer of the line, and Chad Holman,Vice President of Jim Thompson, walked me through the new collection, and I can't tell you how impressed I was. Inspired by the Far East, Smith took classic Chinoiserie patterns and motifs and transformed them into something so fresh and so unique. There is a classic toile, florals, abstracts, and stripes, but each print has a twist: a stripe is given subtly wavy lines; a peony has ever so slightly metallic leaves; and a traditional porcelain print is rendered in a graphic way. And many of the prints have a painterly quality to them, not surprising as Smith is an artist who paints many of his designs first before taking them to Thailand to be woven.

There are so many great things about this line. The colors are so rich, vibrant, and yummy. The fabrics mix well together- and with those from other lines too. And despite the fact that the fabric is well made and looks expensive, it's actually so affordable. (Many of these fabrics cost less than what you find at discount fabric stores.) Anyway, I could go on and on, but I won't. I'll let the photos do the talking for me.



"China Lilly" is a print of lilies and clouds conceived and painted by Smith.


"Fretwork" is the most beautiful printed linen. That golden yellow colorway almost made me faint- and I usually am not a fan of yellow.


"Hexastripe" was based on the shapes of Chinese paving stones. The colors are amazing. I'm crazy for this print.



The peonies of "Kesi" were inspired by those in an antique Chinese tapestry. Some of the leaves have a metallic overprinting to them- subtle but still so chic.


"Nanking" is a far cry from the traditional porcelain prints favored by Nancy Lancaster, but the fresh, graphic look of it just might win over a new audience.


"Puwen", the Chinese word for striped fabric, has a herringbone weave.




"Tea Party", a print that I think will have a lot of fans.


"Treillage" is a linen weave. The colors are so much more rich in person than in my amateur photograph.


"Yangtze" is the print with the undulating stripes.

Image at top: "Hexastripe" on the console and "China Lilly" on the shade. The professional photographs are courtesy of David Christensen. The photos with the bad lighting...courtesy of me.

Entertaining Tips from an Amateur

After Mitchell's post from yesterday, I thought I would share my thoughts of having people in for drinks- but not for a minute do I think I'm an authority on the subject. I do like having dinner parties, but many times casual drinks is an easier way of entertaining. That said, I'm guilty of getting so wrapped up in work, blogging, etc, that I don't always make time to have people over. Case in point, I'd love to have my kind neighbors over for drinks (that's you, Barry and Rory), but another week goes by and I haven't played hostess. Shame on me, because it's really so easy. Enough with the excuses.

So let's start with drinks. I do have a vintage bamboo bar cart that is always at the ready. I keep it stocked with the usual suspects: vodka, bourbon, gin, scotch, and vermouth. Mixers include tonic water, club soda, and Pellegrino. And of course wine for the wine drinkers. My double old fashioned glasses, bar pitcher, jigger, and cocktail napkins are also kept on the cart.

I don't do specialty cocktails at my apartment, not for any other reason than I'm not the world's best bartender. (My friends can attest to the fact that I have a heavy hand at pouring, something which has left more than a few guests feeling a little queasy at the end of the evening.) Although, if I was in a festive mood, I might serve kir royales. And Southsides or Margaritas are good at this time of year. But basically, I leave the drink pouring and mixing to my guests. That means I don't get any fingers pointed at me by the end of the night.



In terms of food, I keep it pretty basic. Basic does not mean that the food isn't tasty, though. Some nights it might be smoked almonds, Marcona almonds, or wasabi peas. Other times it's the block of cream cheese covered in pepper jelly or doused in Pickapeppa sauce. But the secret weapon in my cocktail food arsenal is Mamie's Cheese Wafers from Mobile, Alabama. Basically, it's slice and bake cheese wafers, and I can't tell you how good they are. Keep a few logs of dough in the freezer, and you've always got an easy and quick hors d'oeuvre. (I'm starting to sound like a commercial). While you bake them, your house smells divine too, as if you were actually baking cheese wafers from scratch.



Don't forget too to have clean hand towels in the guest bathroom, and fresh soap as well. (There is nothing worse than having to use a bar of soap that has cleaned three dozen different hands.) Those Claus Porto soap pastilles are great because of their small size and because they come in a box of 15.



And while we're on the subject of powder rooms, I think you should just bite the bullet and get everything whipped into shape so that you can't use that room as an excuse not to have people over. I don't mean you need to renovate it or paper it in some fabulous wallpaper. All you need to do is get a nice wastebasket and tissue cover, a decent soap dish, and linens, and you're good to go. I've been eyeing these wastebaskets and tissue covers from Dana Gibson lately.





See, prep work for cocktails is really quite easy. If you don't have a bar cart, set up a tray of drinks on a console table or chest top. The drinks tray at top (unfortunately, that's not mine) is so pretty and so welcoming. If you're having a larger cocktail party, get a folding table and drape some gorgeous fabric over it, one that can stand up to spills, though.

P.S.- On a recent episode of "Barefoot Contessa", Ina Garten demonstrated how to get those crisp, folded edges on a drinks table cloth. For the life of me, I just don't understand the procedure. I spent half an hour the other day trying to figure it out, but it's just not working. Can anyone tell me how the heck you're supposed to do it??

Image at top from an old, old issue of Southern Accents. Champagne photo from Park Avenue Potluck: Recipes from New York's Savviest Hostesses. Dana Gibson images courtesy of http://www.danagibson.com/

Mitchell Crosby and Tips for Entertaining

Mitchell Crosby is one of those people for whom entertaining is second nature. And not just any ol' entertaining. I'm talking about entertaining with Style. I suppose that you would expect this from a man who is one of Charleston's preeminent event planners (JMC Charleston), but there is a reason that Mitchell went into the event planning business. Perhaps it's because he's a native Charlestonian- you know, they especially love the social life- but I think it's also a result of his graciousness and his desire to make people feel special. (That's Mitchell at top. You can just tell that he knows how to mix a great martini.)

I've been thinking of writing a few posts in which people share with us their thoughts on entertaining. But what I wanted to make clear was that I wasn't talking about a seated dinner for 16. Personally, I enjoy entertaining like that but I'm also a glutton for punishment. I wanted to do something more along the lines of having people over for drinks. I think that this is the way most people entertain nowadays. It's really quite easy, and there's no excuse not to have people over for some fun. And perhaps if we're armed with some sage tips from the pros, we might actually get over our fears and have people into our homes- and actually enjoy it too!

So, on to Mitchell's thoughts on drinks, food, and the good life:

Do you have a bar cart or drinks tray in your home? Do you let people mix their own drinks, or do you do the honors? Also, do you ever serve a festive cocktail to your guests? Or, do you stick to the basics?

All of my friends know where the bar is in my home. As I think of it as a destination, it must be well stocked for the event at hand. I usually let my guests know if I will make more than “the first one” or if that one will they be on their own! This usually depends on whether or not there are “out of the inner circle” friends there. In that case, I make the drinks.

The stocked bar always has:

•lots of linen napkins as I feel a fresh napkin is as important as a fresh glass
•wonderfully heavy double old fashioned glasses and extra large wine glasses
•lots of ice in a handsome padded bucket with tongs
•nice size wedged fruit (who can squeeze a slice?), tasty stuffed olives
•good vodka, bourbon, blended whiskey, scotch, gin, dry vermouth
•red wine only if I know someone drinks it during cocktails

If one is going to serve a “theme drink” or set the tone for a set style of drink, I usually announce that in the invitation – verbal or written. “Come for Mimosas and Drivers”, “Come for Martinis and Manhattans”, “Come for Prosecco in the Garden”. That sets the expectation and clears the air for anyone who may wish to ask for something else in advance.

Case in point – at a Summer White Party I hosted for a friend’s 50th, I chose to have a full bar and “White Cosmos”, made with White Cranberry Juice. A guest looked me right in the eye and said “I suppose I will be the designated driver tonight as I ONLY drink champagne”. Begrudgingly, I pulled two bottles of Veuve Clicquot La Grande Dame out of the chiller and placed them with the bartender and informed him to keep them under the bar and serve them in a wine glass to her as not to start a stampede. She drank them both!

What about food? Is there one hors d'oeuvre that you like to serve? Or, do you just put out a bowl of nuts or crackers?

When sitting for cocktails in the living room where we can all reach the coffee table, or standing in the kitchen while cooking, I like educating people about cheese and accoutrements. I take the label from the monger and use a glue stick to place it on a place card and attach it to a bamboo pick so as to identify said cheese. I ask the monger for their recommendations for jams (quince, pear, fig are the expected) and then dried fruits and nuts. I place the cheeses together with what is suggested so that guests will have an opinion about what they are trying. This is nice with certain wine pairings and just fine with cocktails as well.

When in the garden, I tend to offer passed items due to the bugs in the South. Deviled Eggs, Pimento Cheese in Celery Sticks or on Ginger Snaps!

Sunday Brunch cocktails always call for something poured over Cream Cheese – I love to try at the Farmers Market different condiments like Peach Chutney, Green Tomato Relish and such. Also, fresh Charleston Blue Crab and a Louie Sauce over Cream Cheese is divine!

Any other tips?

•NEVER RUN OUT OF WHAT YOU ARE SERVING. These items do not go bad, so why not stock your bar and be ready for the next event?

•Always have good sparkling water on the bar and have it well chilled. If it is hot, I will often offer guests a glass of sparkling just to quench their thirst. If you offer a vodka tonic to someone who has just worked, showered and may be a bit dehydrated, they will get drunk quickly and pay for it the next day.

•Keep the bar tidy. Keep a lovely towel there for spills, have a back up wine tool should yours break, and inspect the glasses ahead of time for lipstick and smudges. A great cocktail starts with a clean glass; not one that might have a bit of dust and a dog hair on it!

In closing, if you are serving dinner, I enjoy after dinner drinks very much. Port, Madeira, Cognacs….dinner is not dinner until you have ascended to withdrawing for the after dinner drinks! That sounds like a line from Doris Duke or Dorothy Parker, but I swear it is not!

Image at top courtesy of Charleston HOME Magazine at which Mitchell is a style/entertaining editor. If you're in Charleston, do try to visit The RSVP Shoppe, a stationery and table top shop owned by Mitchell and his partner.

Palmer Weiss and Decorati

Just wanted to let you know about a recent Decorati article on designer Palmer Weiss. There are some gorgeous images of her work, and you can also read my play by play commentary on Palmer's work. (It's fun to play John Madden, but only for design- not football.)

Click here to read the article.

Miles Redd Has Done It Again

I'm covered up in work and was not able to prepare a proper post today. I did, however, have to make time to declare my love for this living room designed by Miles Redd. I'll only show a snippet of the room in case you haven't received your July House Beautiful yet.

Look at those gorgeous shades of blue! The lacquered deep ink stained walls, the brilliant blue velvet on the chairs, and the icy toned pillows. Not to mention the moss green sofa (another favorite color of mine) plus leopard pillows. Stunning. Dazzling. Absolutely perfect.

(Image from House Beautiful, July '09, Thomas Loof photographer)

Design Equivalent of Lipstick

Haven't you always heard that when the economy gets shaky, lipstick sales go on the upswing? Women may cut back on buying Manolos, but they are not going to stop purchasing makeup. It's also a matter of treating oneself to something nice. It might be hard to justify at $600 pair of shoes, but a $20 tube of lipstick? That's easy.

I think that many times it's the little details that can make one's home seem well-appointed and even quite luxurious- perhaps even more so than expensive fabric or elaborate curtains, for example. And the good thing is that it doesn't have to cost very much to make you and your house feel special.

Here are some of my recent lipstick purchases. What about yours?


I recently bought a box of monogrammed matchbooks. No, I don't smoke, but I seem to burn a lot of candles, and it's great to place a matchbook with each candle in the house.


Who doesn't love fresh flowers around the house? At times, I like to splurge, but when I'm in a hurry, I just buy a bunch of carnations from Publix. They're cheap and they last forever. The key is to buy only one color and group them en masse. Bright pink, white, or deep burgundy are my favorite colors. (The carnation's best friend is Joe Nye. I can't think of another designer who uses carnations more often than Joe. And they always look fabulous.)


It used to drive me crazy- everytime I was on the phone and needed to write something down, I was always running around my house like a madman looking for a pen. A while back I purchased a bunch of colorful pencils that I display in julep cups or old candle votives, and I color coordinated them to each room. I know, I know, some of you might be rolling your eyes right now, but I swear, it doesn't look too contrived.


If you're sick of ikat, then just skip this photo. These West Elm pillows look great on the chairs of my terrace. And, they're only $19 per pillow. A lot of look for a little money.

(Image at top: Photograph by Leombruno-Bodi, Vogue, April 1960; courtesy of Conde Nast Store. Image of tablesetting by Joe Nye courtesy of joenye.com and House Beautiful)

A New Favorite Color

I've had orange on the brain lately. Not a vibrant, clear shade of orange. Something a little more like chestnut.


I think that if you took some of that brown and mixed it with Hermès orange, you might get the color I'm taken with.


Maybe it's close to the warm, rich tones of the Amber Room minus the gilt.


Rita Hayworth was known for her auburn hair, but the color I'm taken with is lighter and has more orange.


The shade is close to the paneling in the dining room of Radburne Hall, decorated by John Fowler.


Or maybe a bit like the walls in Nancy Lancaster's Gothic Bedroom at Haseley Court.

So why have I been thinking of this color so much lately? I blame it squarely on him:


Alfred "Alfie" Boles, the new arrival to my household. The actual shade that I'm taken with? Blenheim.

(Image of Radburne Hall dining room: John Fowler: Prince of Decorators. Lancaster bedroom from Nancy Lancaster: English Country House Style)