Gourmet Tablesettings

Well, time got away from me yesterday so I don't have a proper post for you today. But no matter how busy we are, we can always take the time to pore over a few beautiful images. Let's see how some of our favorite designers and style-setters set their tables circa 1992. (All images from The Tiffany Gourmet Cookbook)


Countess Alba Giannelli-Viscardi


Anoushka Hempel


Comtesse Sheila de Rochambeau


Valentino


Bill Blass


Maxime de la Falaise

Another Gene Hovis Creation

Remember my post on the late Gene Hovis- the man whose gorgeous home and envy-inducing linen and silver collection piqued my fascination? Well, he popped up again, this time in the Tiffany Gourmet Cookbook. (Not that this is news or anything. The book was published in 1992.)

Hovis' library/dining room was the setting for this elegant meal. I know, I know- I've read where many are tired of the library cum dining room concept. But don't you kind of fall in love all over again with the idea when you see how smashing Hovis' dining room looks? Good books, good food, and a beautifully appointed room. Really, what could be better?

The menu consisted of Crown Roast of Lamb with brussel sprouts, deviled carrots, and pan-fried shredded potatoes, served on Tiffany's "Yellow Bird" faience platter. Hovis also included a yummy looking tomato aspic with shrimp and crawfish nestled on a Tiffany ribbed silver tray. (And please, don't knock the tomato aspic- it's really good. I swear!).

The dessert course- coffee profiteroles with chocolate sauce- is laid out in front of a 19th century French hand-blocked paper screen- yes, I am coveting this. And wouldn't you be pleased to take tea or coffee served from this Louis XIV service from Tiffany's?

So my question is- do any of you still entertain like this? And if so, how often? I love formal entertaining but don't do it often enough. I think Mr. Hovis has inspired me to do so.

(You might also be interested in Gene Hovis' Uptown Down Home Cookbook. Truth be told, the dust jacket is not the most elegant looking thing, but the recipes look really good. A lot of classic, tried and true recipes as well as some Southern favorites. If I can find the time, I'll test out a few and let you know!)

Dining à Deux

I do love a well-set table. But do you know which tables really get my creative juices flowing? Those set for a chic meal for two.

Why are these small dining vignettes so charming? Perhaps it's the intimacy of the setting. What a perfect way to dine with a paramour, a good friend, or a dear relative. It's suitable for a ladies lunch for two, a light supper with a neighbor, or a post-theater snack. (Many cookbooks and entertaining books include recipes and menus for a post-theater supper. What I want to know is how many people actually do this? It sounds quite civilized, but Atlantans don't really go to the theater. Do you think this is a New York thing?)

These small table settings just beg for the good stuff. When you've only got cleanup for two, why not put out the good flatware, the crystal, and the salt cellars? I also think these intimate meals call for something rich to eat.

So, with that in mind, here are some inspiring little tables and a good souffle recipe to boot:

Bill Blass' Sour Cream Souffle (perfect for a supper for two- or more!)
1/2 cup freshly grated Parmesan cheese
1 1/2 cups sour cream
1/2 cup all-purpose flour
5 large egg yolks
1 1/2 teaspoons salt
1/4 to 1/2 teaspoon cayenne pepper
2 tablespoons chopped chives
7 large egg whites

Preheat the oven to 350 degrees and set the oven rack at the lower middle level. Butter a 2-quart souffle dish and coat it with the Parmesan cheese, knocking out the excess and reserving it.

In a large mixing bowl, whip the sour cream and flour together with a whisk or electric mixer. Add the egg yolks one at a time while continuously beating. Stir in the salt, cayenne, chives and remaining Parmesan.

In a separate bowl, beat the egg whites until they reach firm, shiny peaks. Fold the whites into the batter with a rubber spatula until no streaks remain. Pour gently into souffle dish and bake for about 35 minutes. Serves 6.


A fantasy table set for Mme. de Pompadour and Louix XV (from Tiffany Taste)


An elegant table set for two in the home of Marilyn Evins (c. 1971; House & Garden magazine) (Evins is a relative by marriage of a fellow blogger. Guess who? You'll find out on her blog soon enough.)


Tea for Two, set outdoors in Bermuda (photo from Tiffany Taste)


Would you have guessed that John Saladino set this table? The table is set for an imaginary breakfast between Saladino and the Doge of Venice. (Tiffany Taste)


Rhapsody in Pink. A little retro dining for your pleasure... (image from House & Garden)


Breakfast set for two in San Antonio (Tiffany Taste)

Image at top: Would you expect anything less from the uber-stylish Babe Paley? Note the copy of Breakfast at Tiffany's .... this was obviously before the falling out with Capote.

Entertaining Tips from the Pros

Entertaining and food seem to be areas of great interest to many interior and fashion designers. Perhaps it's only natural as most of these individuals have a keen sense of aesthetics. If a designer's home is his calling card, why would he or she sully the image with sloppy entertaining?

Ideas, tips, and recipes from designers abound- most of them have very definite opinions. So let's see what a few design legends have had to say on the subject. Some of the advice might seem outdated or rigid, while others might induce an "A ha!" moment.



* Elsie de Wolfe had a lot to say about entertaining. So much so that she wrote Elsie de Wolfe's Recipes for Successful Dining. de Wolfe believed that "the perfect meal is the short meal". Remember, de Wolfe wrote the book at a time when dining was a bit more elaborate than today. A few other tidbits: Never have high flower vases on your table. Keep your table decorations "low, low, low". And "Curried Veal Kidneys" is a recipe for successful dining.



* Dorothy Draper, the merriest of decorators, once wrote that a "delighted hostess is a delightful hostess" (this from Entertaining is Fun!). Dorothy had a point- who wants to be around a harried hostess? She also wrote that she never held up a dinner party for more than half an hour waiting for a tardy guest. And canned turtle soup with sherry is something that one should always have in his pantry. (Do they still make canned turtle soup?)



* Dorothy Rodgers thought (and wrote) a great deal about entertaining. The woman certainly was attuned to the details and planning of dinner parties, weekend house parties, and casual affairs. Rodgers' advice included using cloths on small tables as opposed to place mats, using matching crystal stemware, and passing crackers with the first course. Oh, "The Game", "Improbable Conversations", and "Botticelli" are all FUN parlor games, at least according to Rodgers.



* Genevieve Antoine Dariaux, the late directrice of Nina Ricci couture house, wrote all about Entertaining with Elegance. Did you know that yellow asters and orange chrysanthemums in a copper container make a chic floral arrangement? Or that Asparagus tips with a bit of mayonnaise rolled up in thinly sliced white bread makes a tasty tea sandwich? And that wine glasses should be filled one half to two-thirds full? You do now, thanks to Ms. Dariaux.



*Mark Hampton was not a fan of table linens made of polyester. He also thought one should avoid using colored candles (unless it was a Christmas celebration) as well as narcissus and lilies- too odoriferous for the dinner table.



*Bunny Williams likes to have a drinks tray set up on a table so that guests can help themselves to libations. She also uses Pepperidge Farm thin sliced bread for tea sandwiches and Duncan Hines brownies for dessert.

A Swellegent, Elegant Event

The August issue of Atlanta Homes & Lifestyles has a terrific article about elegant entertaining à la Phoebe Howard (pictured above). The magazine photographed a cocktail party hosted by Howard and held at her Atlanta pied à terre. Honoring a new employee, the all female bash is an excellent example of how to entertain and still be as cool as the avocado-cucumber soup that was served.

First, I like the fact that the guests all attended the party in their best summertime frocks. Granted, they were being photographed for a magazine, but isn't it nice to see an event where people make an effort to look nice?

An accomplished hostess, Howard knows that simple but tasty food is the way to go. (Remember the advice of Gene Hovis: always serve something simple and straight-forward.) Guests enjoyed a menu of parmesan-pimento cheese hors d'oeuvres, avocado-cucumber soup, Tuna Niçoise, and lemon sorbet and lemon cookies for dessert. Oh, and Watermelon martinis were served too. Nothing like a good cocktail to get the fun and frivolity started.

To Howard, entertaining is an important part of being in the decorating business. It's a "very important business skill, where attention to detail is paramount." So true, and it's nice to see people keeping the art of gracious entertaining alive.

(For more images of Howard's Atlanta apartment, visit the House Beautiful website)

An elegant Summertime tablesetting


The Tuna Nicoise looks all the better amidst topiaries planted in silver buckets.


Avocado-Cucumber Soup anyone?

(All images from the August issue of Atlanta Homes & Lifestyles; Erica George Dines photographer; text by Kate Abney and produced by Rachel Cardina)

The Silver Fund

And speaking of china and silver, have you ever visited The Silver Fund? Based in the UK, The Silver Fund is one of the world's most prestigious dealers of Georg Jensen silver. Unfortunately, I have not visited the London shop, although I did have the chance to peruse the San Francisco operation recently. Talk about manna from heaven!

The beauty of Georg Jensen silver is that it runs the gamut from Art Nouveau style to Mid-Century Modern. You can find streamlined or art deco pieces that will add some jazz to your silver collection. Or for you nature lovers, there is the legendary "Blossom" pattern- Jensen's famous Art Nouveau inspired design from the 1910s. Jensen's designs just never seem to go out of style. My parents bought a set of Jensen stainless flatware over 30 years ago- despite daily use it has held up remarkably well and it still looks fantastic today.

I've tried to show a range of what The Silver Fund has to offer, but as you can tell it's the Art Deco pieces that make my heart sing.


Georg Jensen Cocktail Shaker Set and Tray, c. 1930s


Jensen Salt and Pepper Shakers, pre-1945


Jensen Art Deco Tea Set with Ebony Handles, c. 1930


Jensen Ivory Handled Bell, c. 1930s


Jensen Toast Rack


Jensen Pyramid Pattern Cruet Set, c. 1930s


A five piece place setting of Jensen's famous "Blossom" flatware

Image at top: Blossom Pattern Coffee Set with ivory handles, pre-1945

Covetable China Closets and Cabinets

Did I ever tell you that my well-used magnifying glass not only gets a workout over photographed libraries but comes in handy to peer into china closets and cabinets too? I was reminded of this little proclivity of mine when I posted about Gene Hovis' fabulous china closet a few weeks back. I've never met a salt cellar or a champagne saucer that I didn't like, so it's only natural for me to be a bit nosy when it comes to others' collections of table accoutrements. In fact, my excitement over these things is such that I might want to don evening wear whilst in the presence of my china and silver- much like Kelly Wearstler above.

So which china cabinets and closets have struck my fancy? Well, there have been many, but here are some of the more memorable ones. And remember, with the aid of a magnifying glass, you might just find some type of table oddity that you never knew existed. After all, you never know when a pudding trowel or a caster might come in handy.


The china closet of the late Geoffrey Beene. Beene obviously preferred a sleek and well-edited collection. See how great the white china looks with all of that silver and crystal? (Photo from House Beautiful Entertaining)


Christopher Spitzmiller did an excellent job of displaying his collection of china and copper cookware in his small New York kitchen. You can tell he is someone who likes to cook and entertain- my kind of guy! (Photo from Elle Decor, photographer William Waldron)




Spitzmiller was inspired by this New York kitchen of Wade McCann. Now, I know that some of you may be overwhelmed by the amount of "stuff" in this kitchen, but look at how wonderful the stuff is. I think I'm fascinated by the breadth of this man's collection. And to think that I always believed you could get away with only two or three decanters! (Photo from Private New York)


I completely get Bunny Williams. Maybe it's our shared Southern heritage, or perhaps it's our love of fine things. Whatever it is, this closet in her Connecticut home is right up my alley. First, her pressed tablecloths are stored on hangers in her entertaining closet. A very clever solution that I would like to try someday. And buying candles in bulk? I've done that too with my late, great Williamsburg candles. Basically, this closet is so well thought out that it would appeal to all neatniks. (Photo from An Affair with a House)


And for a historical reference, here is the games room at the 18th c. Music Pavilion, the last standing structure of the estate of Comtesse de Provence, the wife of the man who would become Louis XVIII. Purchased by the Bazaine family in 1960, the Pavilion has been restored to its former glory. The cabinets in the games room are filled with Vieux Paris dinner services as well as Sevres porcelain.

(Image at top from Domicilium Decoratus)